We Need Meaningful Choice
Raj Patel, a fellow at the Institute for Food and Development Policy, is the author of "The Value of Nothing" and "Stuffed and Starved."
View ArticleChanging Habits, Not Just Diets
Jane Black, a food writer based in Brooklyn, writes the "Smarter Food" column for The Washington Post and is at work on a book about the efforts of Huntington, W.Va., to build a healthier food culture...
View ArticleBetter Information, and Better Options
Marion Nestle, the Paulette Goddard professor in the Department of Nutrition, Food Studies and Public Health at New York University, is the author of "Why Calories Count: From Science to Politics." She...
View ArticleThe Do-It-Yourself Approach
Will Allen is the chief executive of Growing Power, a nonprofit that helps to provide equal access to healthy food.
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